Saturday, February 23, 2019

Food and Money Essay

Why did Huang Tsung-hsi see the well-field corpse as a floor of a renewed Chinese refinement and a stable semipolitical state? The well field was the center of a plot of visit divided into 9 sections. Eight families farmed the plot to each iodin held one of the sections and the fundamental one belonged to lord of the whole plot. Why? The well-field system is believed to be the roughly ideal arrangement between landowners and tenants.Under this system, the families occupying each of the eight handle will befriend each other, cooperate in guarding the crops, watch each others back in case of danger, and rescue one another in times of trouble and illness. This system supports harmony and bear on treatment by the landlord. The burden of taxation is also distributed evenly among the families. Huang Tsung-hsi byword this system as the foundation of a renewed Chinese culture and stable political state because, as a follower of Mencius, he advocated that prescripts must rule th eir subjects justly and well.Huang Tsung-hsi abhorred selfish autocratic rule. If a ruler promotes equal distribution, people will not be afraid of getting poor. If the people are assured of their just treatment, thither will be peace in a society. Once people are content, government activity will not fail. In Ibn Khalduns analysis of Islamic society, did sort out feeling function in the same way as the well-field system did for Huang? In Ibn Khalduns analysis of Islamic society, he defined base feeling as subordinating of an somebodys personal take to that of the interest of the group.He argued that if an individual wont prioritize the group, there would be no peace and social development. Comparing this with the well-field system, I should understand that in a way they are the same. The same because both systems promote solidarity and cooperation to achieve a purpose. In the well-field system, it can be assumed that individual needs are secondary in relation to what is best for the group. flora CitedSwann, Nancy. Food and Money in Ancient China. Princeton, 1950.

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